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fried bugs as a nutritious and tasty snack!

Last month I was in Bangkok, Thailand to attend CITES CoP 16. One free afternoon (my only free afternoon) I took the skytrain out to the Chatuchak (weekend) market—the biggest weekend market in the world. This market is incredible: it is HUGE (according to Wikipedia it covers over 35 acres and contains more than 5,000 stalls); it’s CROWDED. It’s a vast labyrinth of stalls, tiny shops and carts selling absolutely everything. It’s chaotic, confusing and utterly fascinating. I spent a couple of hours going through the live animals and tropical fish area.

The afternoon I was there the temperature was 35°C (95°F) and 100% humidity (or so it felt) and in the market there wasn’t a breath of air. After a couple hours I was absolutely dying—I desperately needed air conditioning, a shower and a gallon of water to drink. When I exited the market I came across a cheerful vendor who was selling a variety of fried insects as tasty snacks! I took the opportunity to take a few photos for my blog before I dashed back to the hotel to cool off...

Below is a nice photo of the vendor and a couple of examples of what he had to offer.

Cheers,
EC
www.macrocritters.wordpress.com


vender close copyright ernie cooper 2013_filtered by ernie.cooper, on Flickr

grasshoppers 3 copyright ernie cooper 2013_filtered sm by ernie.cooper, on Flickr


pupae copyright ernie cooper 2013_filtered sm by ernie.cooper, on Flickr
 
ive tried a variety of preparations of bugs.. And they were all good... honey and chile, garlic and butter, unknown spices.. They really are tasty and I love the crunch..
 
im sure had i been raised with insects as part of my diet id be more open to the idea but just can get past the creamy/puss filling many of the chubbier buggers contain.

very nice photos tho
 
Frying really ruins the taste of some bugs. For example that piquant twang you get when you first bite into a cricket is completely obliterated by cooking.
 
Fried grasshoppers, dipped in chocolate.... anyone ever had chocolate covered almonds? A bit like that, only crunchier.
 
I have eaten mealworms, grasshoppers and ant eggs. I’m not so sure about eating those pupae. LOL. But he was also offering huge (3-4") fried giant water bugs and deep-fried fledgling birds (I have a couple of photos on my blog)—now those were intimidating!!

EC
www.macrocritters.wordpress.com
 
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