Welcome to TerraForums — a long-running carnivorous plant community established in 2001. Register for free to join the conversation, ask questions, and connect with growers from around the world.
Yes, the rumors are true. I have gemmae to offer. Currently I have 2 different subspecies of D. paleacea: likely D. paleacea ssp. paleacea and D. paleacea ssp. roseana, but I can give no assurances. We will sort it out later as I should get well identified material this season which will afford...
I have thousands of rosettes that must be cleaned of their gemmae to maintain the health of the plant. Even unwanted gemmae may not be allowed to remain on the plant or it will suffocate the rosette. In habitat, rains of the wet season do the job, but in collections you have to do the job.
I...
I have a few small D. adelae for trade in Canada. I am not picky except that I don't want any Sarracenia or temperate Drosera. I live in a condo and don't have the room for their dormancy.
Here is a sample of the plants for trade. I forgot the door of the terrarium open and I was out of town...
My continuing discussion with Phill Mann regarding how to tell the difference between these subspecies has nailed down at least one certainty.
If your plants have glabarous (non-hairy) sepals that look like stacks of little smooth balls before the flowers open, you have Drosera paleacea ssp...
If you have sent me a SASE and have not yet received gemmae, keep a look out on the mail box. Another 20 envelopes will go out today. Things are slowing down with gemmae production, but I may yet be able to provide gemmae to those who are interested of a few species. Still available are D...
my D. paleacea ssp. roseana sprouted a few days ago. (thanks for the gemmae Tamlin :-) ) and now it is just big enough to take a picture... they are pretty small (3 in the picture) compare them to the size of the sand...
later Andrew
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.