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Nepenthes edwardsiana + Bunny
- Thread starter mksmith
- Start date
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- edwardsiana nepenthes
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carnivoure12
Hear the Call of Nepenthes
You monster 
that rabbit is the face of pure evil, 
Italian Braised Rabbit
Ingredients
1 small rabbit, lightly killed, cut into pieces -- quartered
1/4 cup extra virgin olive oil
4-6 cloves garlic, chopped
fresh ground black pepper
sea salt (to taste)
1/2 onion, chopped
1 cup dry white wine
4 to 5 fresh tomatoes -- quartered or diced; or one 28 oz. can San Marzano Italian tomatoes
1 small can tomato sauce (optional)
4 oz pitted black or Kalamata olives
small sprig of fresh rosemary (15-20 cm long)
Directions
Heat oil in heavy skillet or, best of all, a cast iron frying pan. Add rabbit, onion, garlic, salt and pepper to taste. Cook over medium heat till brown. Add white wine and cook covered utill wine has evaporated. Add tomatoes, tomato sauce, rosemary (cut sprig in half or thirds); lower heat and cook slowly till meat is tender (about 1 hour). Add olives about 5 minutes before rabbit is done. Serve over polenta or fresh or dried Italian pasta.
Ingredients
1 small rabbit, lightly killed, cut into pieces -- quartered
1/4 cup extra virgin olive oil
4-6 cloves garlic, chopped
fresh ground black pepper
sea salt (to taste)
1/2 onion, chopped
1 cup dry white wine
4 to 5 fresh tomatoes -- quartered or diced; or one 28 oz. can San Marzano Italian tomatoes
1 small can tomato sauce (optional)
4 oz pitted black or Kalamata olives
small sprig of fresh rosemary (15-20 cm long)
Directions
Heat oil in heavy skillet or, best of all, a cast iron frying pan. Add rabbit, onion, garlic, salt and pepper to taste. Cook over medium heat till brown. Add white wine and cook covered utill wine has evaporated. Add tomatoes, tomato sauce, rosemary (cut sprig in half or thirds); lower heat and cook slowly till meat is tender (about 1 hour). Add olives about 5 minutes before rabbit is done. Serve over polenta or fresh or dried Italian pasta.
Last edited:
OMG!!!! NOOOOOOO!!!! why would you do this? I'm gonna go hunt you down now im right outside DC!!!! lol
---------- Post added at 07:35 PM ---------- Previous post was at 07:34 PM ----------
Oh Bella that bunny recipe sounds so good, i herd bunny is actually suposed to taste pretty good too
---------- Post added at 07:35 PM ---------- Previous post was at 07:34 PM ----------
Oh Bella that bunny recipe sounds so good, i herd bunny is actually suposed to taste pretty good too
The comments were great. All in good fun guys.
I was cleaning this weekend and one of the leaves cracked. I decided to remove the entire leaf rather then risk disease. Plant is perfectly fine, bunny is perfectly fine. Although he has eaten 2 mac book chargers, a cell phone charger, and a couple sets of headphones; these cords are bunny licorice candy, if he really ate one of my plants I would have to use David's recipe.
I was cleaning this weekend and one of the leaves cracked. I decided to remove the entire leaf rather then risk disease. Plant is perfectly fine, bunny is perfectly fine. Although he has eaten 2 mac book chargers, a cell phone charger, and a couple sets of headphones; these cords are bunny licorice candy, if he really ate one of my plants I would have to use David's recipe.
[/COLOR]Oh Bella that bunny recipe sounds so good, i herd bunny is actually suposed to taste pretty good too
young jackrabbit and snowshoe hare is fine, older animals are kinda stringy.....cottontails are good eats as is domestic rabbit....lean meat though, needs moist cooking or it dries out and gets tough.......
i dont mess with the wild ones though 'less its cold out, rabbit fever isnt something to mess with......the meat is fine regardless if cooked well done but in the winter yah dont have to worry bout the fleas and ticks transmitting it to you aswell as the bad ju-ju of get the blood in cuts if the liver of the animal has lesions....had a buddy cut his hand while skinning an infected animal, when we were done cleaning the animals we hauled him up to the ER to get a round of antibiotics.....
