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What to do with leftover pumpkin?

thez_yo

instigator
Cookies! Pumpkin butterscotch chocolate chunk.. because I ran out of enough butterscotch from this recipe:

http://allrecipes.com/recipe/pumpkin-cookies-i/detail.aspx

The only changes I had to make was bake them 10-15 minutes instead of 8-10 because they were still a little doughy inside, and they still turned out like tasty little pillows. Not too sweet, and not too cinnamony or pumpkiny either - just a tasty snack that goes well with a cup of milk :)

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Your are my cookie-baking "Core and conal component analysis of pulsar B1237+25" hero!

Damn it anyway. I'm hungry . . .
 
Hey, Butchy ratted you out! I don't have the dedication or attention to detail to be a stalker . . .

People of Sicilian extraction are far more apt to throttle than anything else . . .

touché :lol:
So what does a Sicilian do with leftover pumpkin? Some sort of pumpkin ravioli? :-P
 
touché :lol:
So what does a Sicilian do with leftover pumpkin? Some sort of pumpkin ravioli? :-P

No joke.. That's exactly what I am doing tomorrow after work. I cooked several pumpkins and have far too much left over. Ravioli and maybe gnocchi as well; it all freezes . . .
 
Those look delicious!

I thought, when I read this thread, that it would be a, "what should I do?" sort of thread. In which case my response being a rural American would be to blow it up! Put a seal bomb in that sucker and watch the fireworks. :lol:

Or drop it from a very high place.

But for some reason, you don't strike me as the type would follow through with those ideas. :-))
 
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