Bonide and I mix it at around 1/4 to 1/2 strength. Wow, 45 degrees should be just fine, fridges are typically 38-40 F.
yeah temps are good so maybe its pathogens like fungus that are my problem. ill try using bonide for next season
Welcome to TerraForums — a long-running carnivorous plant community established in 2001. Register for free to join the conversation, ask questions, and connect with growers from around the world.