No French? Bummer! So you're from Singapore! There must be like 5 or 6 Singaporeans on this discussion forum. Off the top of my head, there is Cindy (the Moderator), Jason Wong, Clayton, Lam wn, gugin, cowbox, sunfish, tsonkiboy, jonpoh, Wezx, eBeyonder, Jalan,.... Okay, there are more than 5 or 6 and if you have the opportunity to check out the Foreign Services forum, the Singaporeans get together orders for plants. I'm sure that they would be happy to share with you as well.
You must keep us updated as to how this project turns out! Dumb question: is this for junior high, high school, or college?
Another dumb question: do you speak Mandarin or Cantonese or Szechuan? Yet another dumb question: Are you getting as hungry as I am, at the mere mention of Mandarin, Cantonese, and Szechuan?
One more odd question: Have you ever heard of 10 year sauce? One of my college roommates was a "Foreign Student" who introduced me to this sauce, which was a refrigerated bottle of spices and meat drippings, that just seasons beef, chicken,... and is perpetuated by the meat drippings. When cold, it looks like a disgusting, congealed blob. When heated and mixed with meat and rice, it enhances the flavour. Did any of that make sense?