Cynic81
Frakkin Toaster
I think I've lost at least 3-4 plants and I don't know what's going on >_<.
I've got my plants on the tray system outside. I took them out of their 3rd fridge dormancy in mid-april (I know it was late but weather in VA is insane). Since this time several of my sarras, including a flava, a judith hindle, and two leucos, seem to have shrivelled up and died for no apparant reason after putting up a bit of new growth. I had them growing in two locations between repotting and this post: My own backyard in richmond, which is covered in shade by a large tree for atl east part of the afternoon, and my parent's back deck in Roanoke, which recieves full sun until around 4-5pm. I would think I fried them, but other sarras, including a rubra, a minor, and a Dixie lace, are doing fine after being exposed to the same conditions. The only difference I can tell is the presence of what looks like some kind of algae on the surface peat of some of the pots that I've never seen before. All plants are grown in 100% shredded sphag moss and watered with distilled. Can someone tell me what the heck is going on?
I've got my plants on the tray system outside. I took them out of their 3rd fridge dormancy in mid-april (I know it was late but weather in VA is insane). Since this time several of my sarras, including a flava, a judith hindle, and two leucos, seem to have shrivelled up and died for no apparant reason after putting up a bit of new growth. I had them growing in two locations between repotting and this post: My own backyard in richmond, which is covered in shade by a large tree for atl east part of the afternoon, and my parent's back deck in Roanoke, which recieves full sun until around 4-5pm. I would think I fried them, but other sarras, including a rubra, a minor, and a Dixie lace, are doing fine after being exposed to the same conditions. The only difference I can tell is the presence of what looks like some kind of algae on the surface peat of some of the pots that I've never seen before. All plants are grown in 100% shredded sphag moss and watered with distilled. Can someone tell me what the heck is going on?