ofcource i eat them.........illegal as hell to waste the meat....actually its quite good, prolly the leanest meat of any big game animal so if yah over cook in a frying pan or on a grill it it gets quite tough. the only thing is you dont want one thats been run hard, they get a tad gamey when thats done. also due to the lack of fat in the tissue you really dont want to age them much. couple days max or the meat dries out. its not like beef or elk or deer where a week of hanging in cool conditions improves the quality. another problem is speed goat seasons are generally early and take place in t-shirt weather. if yah shoot one in the morning and have it bounce around in the back of the truck all day in 70 degree weather its not going to be the greatest eating....if its warm out we carry a couple big coolers with just ice, quarter the speed goat ASAP and get it on ice to cool down the meat.
also if your a fan of liver, pronghorn liver, i have been told, is the absolute best, much better than beef.....but im not a fan of liver.....