Rabbit (Conejo) is common on the menu af fine restaurants in South and Central America.
When I was a kid on my grandad's farm, we youngsters were sent out to hunt rabbit and it was a staple food along with squirrel, pheasant, quail and deer.
When I was a kid on my grandad's farm, we youngsters were sent out to hunt rabbit and it was a staple food along with squirrel, pheasant, quail and deer.