TerraForums - Carnivorous Plant Community
Welcome to TerraForums — a long-running carnivorous plant community established in 2001. Register for free to join the conversation, ask questions, and connect with growers from around the world.
NASC Auction will open in...
Read the rules first :)
NASC auction is OPEN!!
Share this page
chalk that one up to the learning curve
woot woot,
I got my replacement RF thermometer..
Best dang chicken and corn on the cob ever
Monitoring temps makes it just about fool proof... stuck the probe in the inner thigh and set the alarm point for 175f
It could have stood another round of smoke, but I was afraid to overdue it....
It was better than any I've ever had at a restaurant or store bought
I got my replacement RF thermometer..
Best dang chicken and corn on the cob ever
Monitoring temps makes it just about fool proof... stuck the probe in the inner thigh and set the alarm point for 175f
It could have stood another round of smoke, but I was afraid to overdue it....
It was better than any I've ever had at a restaurant or store bought
Thanks Box, after my 1st try at ribs failed I went conservative.... store bought weber poultry rub and basic bird technique.
But even going conservative it was omg yummy.
The corn was unreal... I always soaked mine in water with a little sugar then roasted in the husk on the kettle, but the low and slow with a touch of hickory was even better.
No need for salt or butter.... just peel back the shuck, remove the silk and dive in.
Best corn ever
I'm learning and my confidence is growing
But even going conservative it was omg yummy.
The corn was unreal... I always soaked mine in water with a little sugar then roasted in the husk on the kettle, but the low and slow with a touch of hickory was even better.
No need for salt or butter.... just peel back the shuck, remove the silk and dive in.
Best corn ever
I'm learning and my confidence is growing