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I seriously need some help with candy making
- Thread starter Clint
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PlantAKiss
Moderator Schmoderator Fluorescent fluorite, Engl
YAY!!!
Clint
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Well, I used another recipe and it was the best I've ever made. Still a little grainy but a 100% improvement when it comes to moisture, and NOT crumbly at all!
It was 1 cup cream, 2 cups sugar, 1/2 cup peanut butter. I added extra peanut butter lol. I didn't need to wipe down the sides because it bubbled up so much it was like RIGHT at the edge of the top of the pot. I poured it all out onto the counter and didn't stir it at all.
It was 1 cup cream, 2 cups sugar, 1/2 cup peanut butter. I added extra peanut butter lol. I didn't need to wipe down the sides because it bubbled up so much it was like RIGHT at the edge of the top of the pot. I poured it all out onto the counter and didn't stir it at all.
seedjar
Let's positive thinking!
Huzzah! I've always found consulting different recipes is a really good way to learn a dish. Nowadays I rarely try to make something new without looking over three similar recipes at least.
Isn't it a little out of fudge season, though? (When I think fudge it's not usually with beachballs and lemonade.)
~Joe
Isn't it a little out of fudge season, though? (When I think fudge it's not usually with beachballs and lemonade.)
~Joe