Cheese

[quogue]

This is copy/pasted from an email I got from Artisanal Cheeses. Check them out if you like Cheese too. Artisanal

World's Best Extra-Mature Traditional Cheddar

From Heather Fiscalini:

John and I are so proud of our 18 month bandaged cheddar winning the Best extra-mature traditional cheddar in the World, this March, 2007 in London, England. This is the first time the Wyke Farms Trophy has been awarded outside of England for cheddar, and we are delighted to have brought this distinction to the United States.

For more information on the 2007 World Cheese Awards go to www.finefoodworld.co.uk and click on the Food Awards > World Cheese Awards 2007.

Fiscalini Bandaged Cheddar
Price: $24.50 per lb
Fiscalini Bandaged Cheddar from Modesto, California, is a true American farmstead cheddar and sings with a luxurious balance of buttery, grassy, and savory flavors.


Figured a few people here would get a kick outta this.....

 

[herenorthere]

They didn't teach cheese in my art class.

 

[Clint]

My mom used to make her own cheese. She even had her own cheesepress.

 

[herenorthere]

We used to make mozzarella cheese with a kit from - http://www.cheesemaking.com/ - but I have a hard time thinking of cheese as being "Artisanal."

 

[quogue]

Then maybe you don't know enough about it.