What's your favorite cheese?

[Clint]

auctually, my favorite IS brie! i guess it's an aquired taste.

 

[aprilh]

Onions and peppers in cheese? GAK! In everything else...more GAAAAAAAAAK.

 

[superimposedhope]

Cheese ? I guess on somethings. Never thought about cheese really. i don't like it or dislike it, I'll eat it but don't really care either way.

Joe

 

[kahnli]

Brie has an almost metalic taste...

My favs are Grafton Cheddar and Manchego.

 

[Lauderdale]

There is no such thing as bad cheese.
The best meal in the world is a big juicy hamburg, topped with a slice of raw onion, a big thick slice of American cheese, my home made hot salsa...all setting on a big warm bun...washing it down with an icy cold beer...it don't get no better than that.

 

[elgecko]

My favorite is extra sharp cheddar.

 

[Alvin Meister]

Double Gloucester or Red Leicester for me.

 

[jimscott]

FTG: Yup, 5 minutes later...
Clint: I was told that to appreciate brie you have to have it heated up. Still not appealing!
Niki: Only one Canadian? I knew I should have written favourite and / or fromage! Where's Tim, Tom, Dan (I mean Carl), Zongyi, Andre, Sibi, and cath?
April: I like the NYC / LI accent! 'Older' shoulda been spelled as 'olda'.

 

[jaje61]

(Pecorino) Romano!

 

[chesara]

hhmmm danish blue and any super strong English chedder anything else taste,s like soap.
Bye for now Julian

 

[Rubra]

Ah, you authentic Americans don't know good cheese when you see it - Brie is one of my favorites! Then there's also the Emmentaler, Bergkaes, Blue cheese, plus plenty more I can't remember the names of (I was five when I moved from Germany). On the bottom of my list are: spreadable cheese, individually wrapped square cheese, and cheddar. Mozerella is good, but i've had better mozerella than what you get at the grocery store. It's all because of the silly laws that require dairy places to pasteurize their milk

Peter

 

[Treaqum]

Velvida (sp?)

 

[aprilh]

Quote[/b] (FlytrapGurl @ Mar. 20 2005,8:54)]Eh, I don't like anything with onions or peppers or anything relating to onions or peppers in it. Not because of the taste, something else. I don't know what it is.

That's because things with onions and peppers in them taste like CRRRRRRRRRAP! I'm with you! april

 

[Starman]

Quote[/b] (aprilh @ Mar. 21 2005,11:14)]

Quote[/b] (FlytrapGurl @ Mar. 20 2005,8:54)]Eh, I don't like anything with onions or peppers or anything relating to onions or peppers in it. Not because of the taste, something else. I don't know what it is.

That's because things with onions and peppers in them taste like CRRRRRRRRRAP!  I'm with you!  april

no they dont they taste really nice

 

[Flip_Side_the_Pint]

I like a really moldy bleu cheese. I also like real swiss cheese. Another good cheese that I've been enjoying lately is this private artisan sharp chedder that is made in norcal...

 

[jimscott]

Quote[/b] (Flip_Side_the_Pint @ Mar. 22 2005,3:18)]I like a really moldy bleu cheese. I also like real swiss cheese. Another good cheese that I've been enjoying lately is this private artisan sharp chedder that is made in norcal...

Quote[/b] (FlytrapGurl @ Mar. 20 2005,8:54)]Eh, I don't like anything with onions or peppers or anything relating to onions or peppers in it. Not because of the taste, something else. I don't know what it is.

That's because things with onions and peppers in them taste like CRRRRRRRRRAP! I'm with you! april



I wholeheartedly agree!

 

[wickedthistle]

I like almost any cheese, but a particular favorite is havarti with dill!

 

[BigCarnivourKid]

I like colby-jack cheese, swiss cheese, pepperjack, chedder.

Local restaurant has a burger that comes smothered in grilled onions, sautéd <s>onions</s> mushrooms, with a slice of melted swiss on top. To die for!!!!!

 

[ALLOSAURZ]

string cheese

 

[jimscott]

How about those Gruyere wedge thingys? I used to eat those as a kid.