What are you cooking right now?

[Av8tor1]

For the 4th of July holiday weekend

Just put these on, should be done in about 20 hours...
Have about 20 ppl to feed tomorrow

Prepped last night with my dry rub:

Just put in smoker:

oh and especially for David,
a week or so ago, I had the chance to get some fresh sockeye salmon....

blackened salmon with a roasted garlic linguine
omg nom!

(that's lemon zest on top)
Let's see a pic of the cold smoked salmon you are doing for the holiday

 

[BigBella]

Butch, you're killing me . . .

Tonight was a pizza with porcini mushrooms -- some cepes that had been collected and frozen, from a friend's land some months back; his biggest harvest in years; that, and a few glasses of dago red. As my grandmother used to say, "All mushrooms are edible, but there are some you only eat once . . ."

 

[Av8tor1]

looks yummy, love mushrooms!!

I bet Nonna would be proud


7:30am this morning, about 4 more hours to go...

Happy 4th Of July everyone

 

[SubRosa]

Fortunately I only have to cook for 2 today. Should have gotten a pic before they went on, but I didn't. Here's a small rack, about an hour and a half in. Being cooked at about 180 over an apple wood fire. Screw that fancy store bought charcoal! 5 or 6 hours to go to.......

 

[Av8tor1]

ohhh i see a big green egg, very nice gear SubRosa....
I bet it was good, it's hard to beat apple and pork

everyone seemed pleased with my pulled pork,

 

[Av8tor1]

Veggies on the Hibatchi tonight

nomnomnom ate too much and still have enough for another meal

 

[swords]

No fancy grill for me. I made a smothered pork roast tonight simple easy and delicious!