Can I take it that the calcium and sodium etc.. in the water that cause the burning of the immature pitchers rather than the pH of the water itself? I mean you can change the pH easily, but not the actual salt content.
I guess there's nothing you can add to tap or well water that will bind up the salts so the plant's can't take it in?
Thanks
Tim
I guess there's nothing you can add to tap or well water that will bind up the salts so the plant's can't take it in?
Thanks
Tim