TerraForums Venus Flytrap, Nepenthes, Drosera and more talk
Register a free account today to become a member! Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!
Utricularia humbolti
Years ago Barry Rice distributed some U. humboldii seed from plants in cultivation. I was fortunate to obtain some (I believe there is an old post on this). As you can see from the pictures below for some reason stolons with bladders often grow out of the media. My...
Sarracenia leucophylla 'Hurrican Creek White'
This S. leucophylla is know for its beautiful white pitchers. Medium-large multi- point (three or more growth points) division was seed grown from seeds from the ICPS seed bank. One of my all time favorite Sarracenia.
Shipped bare root. US and...
Pinguicula cyclosecta
One of my favorite of the Mexican Pinguicula. Carnivorous leaves form a wide flat rosette and take on a pleasant purple green hue in good light.
Shipped bare root. US and Puerto Rico only. Winner pays $8.45 for USPS Flat Rate priority shipping. Paypal please.
Repotting seems to help most of the time. Perhaps the peat moss was breaking down or algae/bacteria growth. Sometimes I find the inside walls of the pot are slime with algae.
I'm not sure that is actually Sphagnum moss. It doesn't look right to me. However, LFS when first re-wet often blooms with fungus/mold that will go away on it's own once the anti-fungal properties of the moss kicks in. A couple of weeks usually. If not you can treat it with Physan 20 or dilute...
If it is making dew than it is probably doing fine. A period of acclimation is to be expected.
Having no idea of where abouts you are growing leaves us no clue to what your climate may be like.
Petiolaris in general like it warm and humid. By warm you're probably looking at from the 80s to low...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.